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  • ECO FRIENDLY FOOD
  • ECO FRIENDLY FOOD
  • ECO FRIENDLY FOOD
  • ECO FRIENDLY FOOD

History

The organic movement began in the 1930s and 1940s as a reaction to agriculture's growing reliance on synthetic fertilizers. Artificial fertilizers had been created during the 18th century, initially with superphosphates and then ammonia derived fertilizers mass-produced using the Haber-Bosch process developed during World War I. These early fertilizers were cheap, powerful, and easy to transport in bulk. The 1940s has been referred to as the 'pesticide era'. Sir Albert Howard is widely considered to be the father of organic farming. Rudolf Steiner , an Austrian philosopher, made important strides in the earliest organic theory with his biodynamic agriculture. More work was done by J.I. Rodale in the United States, Lady Eve Balfour in the United Kingdom, and many others across the world.

As a percentage of total agricultural output, organic farming has remained tiny since its beginning. As environmental awareness and concern increased, the originally supply-driven movement became demand-driven. Standardized certification brought premium prices, and in some cases government subsidies attracted many farmers into converting. In the developing world, many farmers farm according to traditional methods but are not certified. In other cases, farmers in the developing world have converted out of necessity. As a proportion of total global agricultural output, organic output remains small, but it has been growing rapidly in many countries, notably in Europe.
 

Images The emergence of the term ‘organic farming’ to describe a distinct system of agriculture began in the first half of the 20th century, with significant public visibility occurring in the 1970s and 1980s. In the 1990s, most land grant universities experienced a significant shift of focus towards environmentally sound and sustainable food systems, but few have focused on organic systems due to the very small acreage and number of farms involved. Organic farming expanded dramatically in the last decade, and this expansion continues today.



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Images Principle of organic farming is to allow Mother Nature to provide us food the way nature intended. The soil is of central importance. Organic farmers nourish the soil and its micro universe of life forms rather than force feeding the plants to grow unnaturally fast. Because animal welfare matters in organic farming, animals are treated with care and respect. There are no cages, animals move free, grazing on grass and other natural pastures.

Organics is about producing healthy food and fibre without the use of synthetic agri-chemicals, while ensuring animal welfare and environmental sustainability.

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Images India is one of the world's most agriculturally significant countries. It ranks among the world's largest producers of rice, tea, fruits and vegetables, various spices, pulses, medicinal plants, and cashew nuts. Its first internationally certified organic products began emerging in the mid 70’s, supported by UK’s Soil Association.

India has evolved a rich history of agricultural practices and continues to adapt technologies like biodynamic and other systems into its organic practices.

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Product For Sale

Sagwan Tree in Pandari, Gokul Nagar, Kichcha, Udham Singh Nagar, Uttarakhand - 263147, Total No. of Trees : 476,  For details please Contact on 07836985180

The Board of Directors has passed resolution pursuant to Section 81(1) of the Companies Act, 1956 and approved the Rights Issue of 1,48,59,000 Equity Shares of face value of Rs.10 Each in the ratio of 3 (Three) Equity Shares for 2 (Two) Equity Shares held.

Map Location

Contact Us

Eco Friendly Food Processing Park Ltd.
49, Gujrawala Town Part-2,
New Delhi - 110 009,
Phone No.: 011-32971926
Farm add : Gokul Nagar, Kichcha,
Udham Singh Nagar,
Uttarakhand - 263 147

Existing Agricultural Land

Image A 50 year old closed sugar factory and building
Image Residential Colony and office & Godown
Image Dairy (Household) & Labour Quarters

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