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  • ECO FRIENDLY FOOD
  • ECO FRIENDLY FOOD
  • ECO FRIENDLY FOOD
  • ECO FRIENDLY FOOD

Profile

 
ECO FRIENDLY has several elements which distinguishes it from other agricultural companies, making it the market leader, especially in the row crop and broadacre industries.
 
ECO FRIENDLY prides itself in using a delicate balance between the latest technology in production processes and material usages available; and practical know how.
 
ECO FRIENDLY has a committed team that spends 80% of its time on the road throughout Northern India to ensure a high level of customer satisfaction, as well as visiting those expressing interest in our products.  The team consists of fully trained experienced people who have been around the product range since each piece began.
 
It is due to this close contact with the customers that ECO FRIENDLY has such a high success level in all improvements to designs, as well as releases of new innovations.
 
ECO FRIENDLY’s continuous research and development focus assures a maximum economic benefit to each individual owner. 
 

Images The emergence of the term ‘organic farming’ to describe a distinct system of agriculture began in the first half of the 20th century, with significant public visibility occurring in the 1970s and 1980s. In the 1990s, most land grant universities experienced a significant shift of focus towards environmentally sound and sustainable food systems, but few have focused on organic systems due to the very small acreage and number of farms involved. Organic farming expanded dramatically in the last decade, and this expansion continues today.



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Images Principle of organic farming is to allow Mother Nature to provide us food the way nature intended. The soil is of central importance. Organic farmers nourish the soil and its micro universe of life forms rather than force feeding the plants to grow unnaturally fast. Because animal welfare matters in organic farming, animals are treated with care and respect. There are no cages, animals move free, grazing on grass and other natural pastures.

Organics is about producing healthy food and fibre without the use of synthetic agri-chemicals, while ensuring animal welfare and environmental sustainability.

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Images India is one of the world's most agriculturally significant countries. It ranks among the world's largest producers of rice, tea, fruits and vegetables, various spices, pulses, medicinal plants, and cashew nuts. Its first internationally certified organic products began emerging in the mid 70’s, supported by UK’s Soil Association.

India has evolved a rich history of agricultural practices and continues to adapt technologies like biodynamic and other systems into its organic practices.

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Product For Sale

Sagwan Tree in Pandari, Gokul Nagar, Kichcha, Udham Singh Nagar, Uttarakhand - 263147, Total No. of Trees : 476,  For details please Contact on 07836985180

The Board of Directors has passed resolution pursuant to Section 81(1) of the Companies Act, 1956 and approved the Rights Issue of 1,48,59,000 Equity Shares of face value of Rs.10 Each in the ratio of 3 (Three) Equity Shares for 2 (Two) Equity Shares held.

Map Location

Contact Us

Eco Friendly Food Processing Park Ltd.
49, Gujrawala Town Part-2,
New Delhi - 110 009,
Phone No.: 011-32971926
Farm add : Gokul Nagar, Kichcha,
Udham Singh Nagar,
Uttarakhand - 263 147

Existing Agricultural Land

Image A 50 year old closed sugar factory and building
Image Residential Colony and office & Godown
Image Dairy (Household) & Labour Quarters

Image Gallery